This is my 50th posting, so I have decided to take this opportunity to start a series of “guest appearances” in my blog with my husband’s Prime Rib recipe. A few weeks ago, my youngest brother Manolo surprised us with the news that he was engaged to be married. My parents invited Janitza’s immediate family [...]
Archive for May, 2010
Emilio’s Prime Rib
Posted in Beef, tagged beef, cooking, food, foodie, primal cut, prime rib, recipe, roasting on May 31, 2010 | 2 Comments »
Panetela de Guayaba (Guava Torte, Masareal)
Posted in Desserts, tagged baking, cooking, Cuba, Desserts, food, foodie, guava paste, guava torte, masareal, panetela de guayaba, puerto rico, recipe on May 24, 2010 | 8 Comments »
This torte is a traditional dessert in Puerto Rico and Cuba. In Puerto Rico its called Panetela de Guayaba and in Cuba its called Masareal. I have tried many homemade as well as commercial versions, but I have found no comparison to this recipe. I believe the key is the melted butter. Many recipes [...]
Ossobuco
Posted in Veal, tagged braising, cooking, food, foodie, italian cooking, ossobuco, recipe, travel, veal shank, vegetables on May 22, 2010 | 4 Comments »
Ah! The traditional Northern Italian dish: Ossobuco; veal shank cooked in broth and wine and seasoned with vegetables and herbs. Mmmm! Eleven years ago this week, one week shy of my first wedding anniversary, my husband Emilio attended a fishing tournament in the Dominican Republic, so I took off to a mother and daughter weekend [...]
Gremolata
Posted in Seasonings, tagged cooking, food, foodie, garlic, garnish, gremolata, italian parsley, lemon zest, mother's day, ossobuco, pasta, puerto rico, recipe on May 13, 2010 | 2 Comments »
Gremolata is used in Italian cuisine as a garnish for Ossobuco alla Milanese. I also like to use it to garnish salads and my favorite; to season my Gremolata Capellini. Believe me when I tell you the combination of tastes just burst in your mouth! Last Sunday we celebrated Mother’s Day. In honor of this [...]
Vanilla Flan (Flan de Vainilla)
Posted in Desserts, tagged baño de maria, bain-marie, baking, cooking, eggs, flan de vainilla, foodie, latin america, recipe, Spain, travel, vanilla flan on May 10, 2010 | 7 Comments »
We inherited flans from many cultural influences. Back in Roman times people would make savory flans from the surplus of eggs and other ingredients in their “pantry” (spices, spinach, honey, eel, etc.). Centuries later in Spain and France, sweet flans started to flourish with caramel syrup as well as with other spices and nuts like [...]
Ale’s Whipped Cream
Posted in Desserts, tagged cooking, dessert, food, foodie, fruits, heavy cream, recipe, strawberries, sugar, whipped cream on May 7, 2010 | Leave a Comment »
My favorite desserts when I was a child were “Natillas”, Cheesecakes and Strawberries and Cream. I guess taste buds are genetic because my son loves cheesecake and my daughter loves strawberries with whipped cream. Ja! A few weekends ago my daughter became fixed on having strawberries with whipped cream as a snack, so we washed [...]
foodielady on bloggers choice awards
Posted in Fun Food Facts, tagged best food blogs on May 6, 2010 | Leave a Comment »
Foodielady’s blog in nominated for best food blog at the bloggers choice awards 2010. Whenever you have time, visit www.bloggerschoiceawards.com and cast your vote. I’m in the first five pages of the best food blog category. Thanks for your support!
Tuscan White Bean Hummus
Posted in Appetizers, Legumes, tagged appetizer, cannellini beans, cooking, cumin, food, foodie, fresh lemon juice, garlic, light lunch, olive oil, orlando, pita bread, recipe, tahini, tomatoes, travel, tuscan hummus, white bean hummus on May 5, 2010 | Leave a Comment »
A few months ago, we travelled to Orlando, Florida to attend a tradeshow related to my husband’s business. My brother and sister in law who live in South Florida, Mandy and Frances, met us there. One afternoon, Frances and I took a break from the show to go shopping in Orlando’s world famous outlet malls [...]
Arroz con Cilantro
Posted in Rice, tagged arroz con amarillos, arroz con cilantro, cilantro, cooking, easy, food, foodie, mother's day, onions, parboiled rice, puerto rico, recipe, Rice, rice with cilantro on May 3, 2010 | 2 Comments »
I’m back!!!! As you may have noticed, I like all kinds of rice. When I started to make this recipe a long time ago for a Mother’s Day Celebration in my house, I chose to make it with parboiled rice because it is the best rice to use when cooking for a large group of [...]

