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Archive for September, 2010

Check out my recipe for “Barrigas de Vieja” as guest food blogger in Yahoo! en Espanol during one month.  Don’t be afraid to leave your comments!

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Oven Roasted Okra

Recently posted my Oven Roasted Okra (guingambó) recipe in Foodielady.com. Enjoy!

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Hi!  FYI, I was surprised to see this morning, that Don Paco Villón (José Luis Díaz de Villegas), renowned food and wine journalist and connoisseur, recommends Foodielady.com on his weekly column, Pregúntele a Don Paco, in Por Dentro of El Nuevo Día!

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Mashed Sweet Potatoes

Recently posted my recipe for mashed sweet potatoes at foodielady.com. Enjoy!

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This is a link to one of my posts in Yahoo! en Español during this month.  They are in Spanish but you may click at the top of the post to read them in English. Hope you enjoy them. Click here to go to Yahoo!

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Piñon de Plátano Maduro

Recently published recipe for Piñon de Plátano Maduro or Sweet Plantain Lasagna.  Click on the name to go to recipe in Foodielady.com Enjoy!

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Mascarpone Cream Sauce

Just published Mascarpone Cream Sauce recipe at Foodielady.com

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foodielady.com

Dear Subscribers: For your information, I have started to export the information from this blog to Foodielady.com. It will have the same information, but now I will have my own domain (www.foodielady.com) and with another format. I ask for your patience since most of you know I am a rookie at this. This blog will [...]

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Hispanic Heritage Month

Today starts Hispanic Heritage Month (Sept 15-Oct 15), in which the important contributions of the Hispanics in the United States are recognized. Celebrating this tradition started in 1968 and became a law in 1988.  This period of the year was chosen because Mexico, Chile, Honduras, Nicaragua, Costa Rica, El Salvador and Guatemala, all celebrate their [...]

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If you have been following this blog, you already know we are “boat people”.  I grew up spending many weekends and vacations on my father’s boat. The freedom and liberty you feel while navigating the ocean is exhilarating as well as therapeutic. There is something about being in contact with nature, on the open water [...]

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