Barrigas de Vieja (Pumpkin Fritters)

Barrigas de Vieja means “the belly of an old lady”, because they are flabby, soft and without a consistent shape. I know its a funny name, but these sweet pumpkin fritters are truly delicious. They are also called “tortitas de calabaza”.  I grew up having these fritters sometimes as a snack or appetizer before dinner. [...]

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Double Chocolate Brownies

There are so many different recipes for brownies out there that it is a bit overwhelming to look for one in the internet. Everyone claims to have the ultimate brownie recipe. Most people I know are very particular about their standards of what a great brownie should taste like. Some like crumbly, others fudgy, others [...]

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Cucumber Tea Sandwiches

One of the best investments I have made for my “batterie de cuisine” is buying a good mandoline.  A mandoline is a kitchen utensil used for slicing, julienne or crinkle cut vegetables. One of the many advantages is the speed and uniformity in the thickness in which slicing can be done with very little effort. [...]

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Sandwichitos de mezcla- Pimento and cheese sandwich spread

Sandwichitos de Mezcla- Pimento and cheese sandwich spread These sandwiches are a must at birthday parties and school activities in Puerto Rico.  It is easy and savory and totally addictive for kids and their parents! Here I will post my recipe and a variation.  I have made both for many years and both have a [...]

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Pico de Gallo- Mexican Salsa

One of my favorites snacks is homemade Mexican Salsa (Pico de Gallo) with chips. It is colorful, refreshing, savory and crispy. Also, it is very easy to make.  Coming from a family that never cooked or ate spicy (hot) food while I was growing up, as an adult I have become a spicy food lover [...]

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