Ossobuco

Ah!  The traditional Northern Italian dish: Ossobuco; veal shank cooked in broth and wine and seasoned with vegetables and herbs. Mmmm! Eleven years ago this week, one week shy of my first wedding anniversary, my husband Emilio attended a fishing tournament in the Dominican Republic, so I took off to a mother and daughter weekend [...]

Read Full Post »

Veal Fricassée

During the past few years I have reduced my meat consumption greatly.  I have become a “flexitarian” (a person who eats meat occasionally, as a “seasoning” and in much smaller quantities than the leafy greens, dairy, legumes, grains and/or vegetables etc. that are in my plate).  It was not a dramatic decision I made one [...]

Read Full Post »