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Posts Tagged ‘lasagna’

I use this basic tomato sauce for many dishes including as a dipping sauce for mozzarella sticks, fried calamari, for meat or eggplant lasagna, spaghetti with meatballs, penne all’arrabiatta, vodka sauce, pizza sauce, soups and Mom’s one-pot-spaghetti among others.  It is very simple and versatile, just use your imagination. Enjoy! Basic Tomato Sauce (yields 3 [...]

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In many cultures around the world it is said that to get to a man’s heart you first have to get to his stomach, so when I got married 12 years ago I set a goal for myself to learn to cook cuban food like a cuban. My husband Emilio is the son of cuban [...]

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This vegetable lasagna is sometimes called Lasagna Fiorentina or Florentine.   My version does not have tomato sauce, it only has Bechamel Sauce.  I must tell you, the fresh basil fills the kitchen with an inviting and delicious aroma while the lasagna is baking in the oven.   It is important that you use fresh [...]

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