Meat Lasagna

As I have mentioned before, lasagnas are great alternatives for boat and fishing trips.  Last week, it was Club Nautico de San Juan‘s International Billfish Tournament, the longest consecutive fishing tournament in the world (57 years).  Anglers from all over the world come to Puerto Rico to this tag-and-release tournament and its a week full [...]

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Orzo with Spinach

The word “orzo” in italian means “barley”. Orzo pasta (pasta shaped like rice or grain) is very versatile. It can be boiled, baked, used as a filler in casseroles or when making stuffed peppers.  Also, great in soups. The best orzo is made of durum semolina flour and is very popular in Italy, Greece and [...]

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Linguine alla Carbonara

This is one of my favorite pastas! I have been preparing it for soooo long, I think I can make it with my eyes closed by now.  Linguine alla Carbonara is easy to prepare but must be eaten immediately! Make sure you have all the side dishes ready and served when you prepare it so [...]

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Gremolata

Gremolata is used in Italian cuisine as a garnish for Ossobuco alla Milanese. I also like to use it to garnish salads and my favorite; to season my Gremolata Capellini.  Believe me when I tell you the combination of tastes just burst in your mouth! Last Sunday we celebrated Mother’s Day.  In honor of this [...]

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Capellini with tomato, garlic and basil

I love pasta!  Capellini is very thin spaghetti sometimes called angel hair pasta.  My favorite way to make it is short and simple; with olive oil, tomato, garlic and basil. Fresh, light and satisfying!  May be served as a side dish or as a light meal.  I also like to serve it cold from the [...]

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