Adobo

Adobo is an all purpose seasoning or rub that adds flavor to meats. It is used mainly in Puertorican cuisine.  There are other kinds of wet (marinades) and dry (rubs) adobos in Latin America and Spain. I like making my own adobo.  It is not hard at all, so give it a try.  The oregano [...]

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Recaíto

Recaito is the typical seasoning base for many Puerto Rican dishes. It is key to making “sofrito” for arroz con pollo, carne guisada, stews, soups and beans among others.  Recao or culantro, is a long aromatic herb.  Home made recaito is absolutely delicious.  I dare to say every puertorrican has (or at least should) recaito [...]

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