Hello again!  Some have had trouble subscribing to the new version of my blog Foodielady.com  Once you subscribe to the blog by adding your e-mail in the top right of the page, you will receive an e-mail from Feedburner immediately to confirm your subscription and start getting the recipes.  If you do not receive it in your inbox,  please take a quick look at your spam or junk folder where you will probably find it.  Click on the link provided to confirm your subscription and voila! you are done. If you have already done so, disregard this message.

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Kind regards,




Hi everyone!  Hope the New Year has started well and you are ready to try new recipes.  Just wanted to remind you to subscribe to my new blog http://www.foodielady.com

I will not be posting here anymore.  Thanks for your support!

Kind regards,


Here is the link to my latest post on Foodielady.com recipe for White Bean Soup with White Truffle Oil and Pancetta Dust

Garlic-Parsley Butter

Hey!  Recently posted Garlic-Parsley Butter recipe on Foodielady.com .  Remember this site will be shut down soon.  Don’t forget to sign up your email or feed on Foodielady.com Happy Holidays!

Apple-Almond Tart

Recently posted recipe for heavenly Apple-Almond Tart with Apricot Glaze on Foodielady.com Don’t forget to sign up your email on new site Foodielady.com.  This one will be shut down soon.

Happy Holidays!

Annatto Oil

Recently posted Annatto Oil recipe on Foodielady.com Don’t forget to sign up your email on the new site.  This one will be shut down soon.  Thanks.

Thanksgiving Leftovers

Hey everyone! Hope you had a wonderful Thanksgiving Feast!  Here are some recipe ideas for Thanksgiving Leftovers from Foodielady.com

If you haven’t subscribed to the new site, please do so as soon as possible, since this one will disappear soon and you will stop to receive the link to the new site.